The Restaurant Management Class at the Culinary Innovation Lab is featuring a Thursday Night “Bulls Bistro” being held at the Culinary Innovation Lab located on Main St. in Lakewood Ranch.
Come visit this unique event and get a taste of USFSM’s Culinary Innovation Lab! Each ticket features two glasses of wine (red or white) or two glasses of brewed beer, a tasting of three different hors d’oeuvres and one sweet tapas prepared by our chefs and students.
If you purchase 11 Bulls Bistro tickets, you will receive an additional free ticket. For group purchases, please contact Fran Bryant at 941-359-4311 or firstname.lastname@example.org
For more information, visit the Culinary Innovation Lab's website.