The Restaurant Operations Class is featuring a Thursday Night “Bulls Bistro” being held at the Culinary Innovation Lab located on Main St. in Lakewood Ranch from 5:30pm - 7:00pm.
Come visit this unique event and get a taste of USFSM’s Culinary Innovation Lab! Each ticket features two glasses of wine (red or white) or two glasses of domestic beer, a tasting of three different hors d’oeuvres and one sweet tapas prepared by our chefs and students.
- September 26th
- October 3rd
- October 10th (Sold Out)
- October 17th
- October 31st
- November 7th
- November 14th
- November 21st
The Bulls Bistro's cost $30.00 per person. When checking out, you may select the premium wines option for an addtional $20.00 per person.
For group purchases and any questions regarding the culinary innovation lab, please contact Don Wood at 941-388-8977.
Information on Bulls Bistro + TBA Fall 2019
For more information, visit the Culinary Innovation Lab's website.